There is nothing better than relaxing in the evening with fresh seafood cooking on the barbecue at sunset. Coupled with a warm corn tortilla and icy cold beer in hand, you’ll understand why the fresh seafood taco is a local favorite in Baja.

Ingredients
1 pound shrimp, deveined, peeled and skewered.
1/2 cup salted butter, melted
two cloves garlic, minced
red chili flakes, or minced fresh jalapeno, lime juice.

Preparation instructions.
Melt the butter and add the minced garlic and chili flakes or minced jalapeno for spice. Place the skewered shrimp on the barbecue over medium to low heat. Squeeze a bit of lime juice over each skewer and brush them generously with a spiced butter. Cook until the trap turned OPEC, the outer flesh turns peak and the meat is firm. Be careful not to overcook. Once done, remove the strap from the grill and brush with the spiced butter once more. Serve with warm tortillas, shredded cabbage, fresh salsa, guacamole, a squeeze of lime, and a drizzle of cream.